Crossword Solver > found answer > APPLECIDER

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CROSSWORD
ANSWER

applecider

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The answer APPLECIDER has 6 possible clue(s) in existing crosswords.

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The word APPLECIDER is NOT valid in any word game. (Sorry, you cannot play APPLECIDER in Scrabble, Words With Friends etc)

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Definitions of applecider in various dictionaries:

No definitions found

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Possible Crossword Clues
Press release?
Press production
Traditional fall beverage
Drink sometimes served hot
It can be hard to loosen you up
Seasonal drink

Last Seen in these Crosswords & Puzzles
Oct 23 2016 L.A. Times Daily
Aug 21 2015 New York Times
Aug 23 2014 Newsday.com
Oct 8 2013 Newsday.com
Sep 6 2013 New York Times
Jun 13 1997 New York Times

Applecider might refer to
Apple cider (also called sweet cider or soft cider or simply cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in those areas, it is not to be confused with the alcoholic beverage known as cider throughout most of the world, called hard cider in the US. * It is the liquid extracted from an apple and all its components, that is then boiled to concentration. The liquid can be extracted from the apple itself, the apple core, the trimmings from apples, or apple culls. Once pressed mainly at farmsteads and local mills, apple cider is easy and inexpensive to make. It is typically opaque due to fine apple particles in suspension and generally tangier than commercial filtered apple juice, but this depends on the variety of apples used. Cider is typically pasteurized to kill bacteria and extend its shelf life, but untreated cider is common. In either form, apple cider is seasonally produced in autumn. It is traditionally served on the Halloween, Thanksgiving, Christmas, and various New Year's Eve holidays, sometimes heated and mulled.

Applecider might refer to

Apple cider (also called sweet cider or soft cider or simply cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in those areas, it is not to be confused with the alcoholic beverage known as cider throughout most of the world, called hard cider in the US.
* It is the liquid extracted from an apple and all its components, that is then boiled to concentration. The liquid can be extracted from the apple itself, the apple core, the trimmings from apples, or apple culls. Once pressed mainly at farmsteads and local mills, apple cider is easy and inexpensive to make. It is typically opaque due to fine apple particles in suspension and generally tangier than commercial filtered apple juice, but this depends on the variety of apples used. Cider is typically pasteurized to kill bacteria and extend its shelf life, but untreated cider is common. In either form, apple cider is seasonally produced in autumn. It is traditionally served on the Halloween, Thanksgiving, Christmas, and various New Year's Eve holidays, sometimes heated and mulled.

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