Crossword Solver > found answer > ANTIOXIDANTS

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antioxidants

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The answer ANTIOXIDANTS has 0 possible clue(s) in existing crosswords.

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Definitions of antioxidants in various dictionaries:

noun - substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides

ANTIOXIDANTS - Antioxidants are compounds that inhibit oxidation. Oxidation is a chemical reaction that can produce free radicals, thereby leading to chain reaction...

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Possible Jeopardy Clues
As one of these, vitamin E helps destroy free radicals, perhaps contributing to cancer prevention

Possible Dictionary Clues
Plural form of antioxidant.
a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.

Antioxidants might refer to
Antioxidants are compounds that inhibit oxidation. Oxidation is a chemical reaction that can produce free radicals, thereby leading to chain reactions that may damage the cells of organisms. Antioxidants such as thiols or ascorbic acid (vitamin C) terminate these chain reactions. To balance the oxidative state, plants and animals maintain complex systems of overlapping antioxidants, such as glutathione and enzymes (e.g., catalase and superoxide dismutase), produced internally, or the dietary antioxidants vitamin A, vitamin C, and vitamin E. * The term "antioxidant" is mostly used for two entirely different groups of substances: industrial chemicals that are added to products to prevent oxidation, and naturally occurring compounds that are present in foods and tissue. The former, industrial antioxidants, have diverse uses: acting as preservatives in food and cosmetics, and being oxidation-inhibitors in fuels.Importantly, antioxidant dietary supplements have not yet been shown to improve h

Antioxidants might refer to

Antioxidants are compounds that inhibit oxidation. Oxidation is a chemical reaction that can produce free radicals, thereby leading to chain reactions that may damage the cells of organisms. Antioxidants such as thiols or ascorbic acid (vitamin C) terminate these chain reactions. To balance the oxidative state, plants and animals maintain complex systems of overlapping antioxidants, such as glutathione and enzymes (e.g., catalase and superoxide dismutase), produced internally, or the dietary antioxidants vitamin A, vitamin C, and vitamin E.
* The term "antioxidant" is mostly used for two entirely different groups of substances: industrial chemicals that are added to products to prevent oxidation, and naturally occurring compounds that are present in foods and tissue. The former, industrial antioxidants, have diverse uses: acting as preservatives in food and cosmetics, and being oxidation-inhibitors in fuels.Importantly, antioxidant dietary supplements have not yet been shown to improve h

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