Crossword Solver > found answer > AKEWARE

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akeware

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The answer AKEWARE has 0 possible clue(s) in existing crosswords.

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The word AKEWARE is NOT valid in any word game. (Sorry, you cannot play AKEWARE in Scrabble, Words With Friends etc)

There are 7 letters in AKEWARE ( A1E1K5R1W4 )

To search all scrabble anagrams of AKEWARE, to go: AKEWARE?

Rearrange the letters in AKEWARE and see some winning combinations

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Scrabble results that can be created with an extra letter added to AKEWARE

AWAKENER REAWAKED REAWAKEN REAWAKESBAKEWARE

7 letters out of AKEWARE

REAWAKE

6 letters out of AKEWARE

REWAKE WEAKER

5 letters out of AKEWARE

AREAE AWAKE AWARE KREWE RAKEE WAKER WREAK

4 letters out of AKEWARE

AKEE ARAK AREA AWEE EWER RAKE REEK WAKE WARE WARK WEAK WEAR WEEK WEER WEKA WERE

3 letters out of AKEWARE

ARE ARK AWA AWE EAR EEK EKE ERA ERE EWE KAE KEA RAW REE WAE WAR WEE

2 letters out of AKEWARE

AA AE AR AW ER KA RE WE

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Definitions of akeware in various dictionaries:

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Akeware might refer to
Akelarre is a Basque restaurant opened in 1974 in Igeldo, Gipuzkoa, that has achieved three Michelin stars. The restaurant is known for its local seafood.Its owner-manager is Pedro Subijana, who grows a number of herbs outside the restaurant for use in the kitchen. Subijana was awarded the National Prize for Gastronomy in recognition of his contribution to Basque cuisine.
* The 3-Michelin Star Akelarre Restaurant is located in Igeldo (Donostia-San Sebastián). Since 2017, it has its own 5-star hotel with 22 rooms with views of the Cantabrian Sea, and the Oteiza Restaurant, named after the famous sculptor that frequented the Akelarre Restaurant. In the words of Pedro Subijana himself, his main goal is "to make Akelarre's soul flow into its guests, customers and professionals, through the appreciation of excelency and a well-done job and the constant quest for improvement and sensorial surprises".
* In order to better appreciate Pedro Subijana's haute cuisine, it is recommended to opt for one of the proposed tasting menus, designed especifically to make you enjoy this form of art employing all your senses and from many points of view.
* Its important wine cellar has more than 650 wines of reference from Spain and all around the world.
* The Cooking Classroom is the place in which every single formula is created, discussed and decided first, before being incorporated into the kitchen. Furthermore, it is also an area in which knowledge is dispensed to other groups. The Classrooms are open for lectures by Pedro Subijana himself and his creative team to groups between 8 and 25, whether kids or adults.
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