Welcome to Anagrammer Crossword Genius! Keep reading below to see if agar is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on agar.
agar
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The answer AGAR has 843 possible clue(s) in existing crosswords.
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The word AGAR is VALID in some board games. Check AGAR in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of agar in various dictionaries:
noun - any culture medium that uses agar as the gelling agent
noun - a colloidal extract of algae
A gelatinous material derived from certain marine algae.
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| Possible Jeopardy Clues |
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| This jelling agent prepared from seaweed is often used to grow microorganisms |
| Used in cooking, this gelatinous product is prepared from algae |
| Alar means "winglike"; the basis of this culture medium is the product of certain seaweeds |
| Possible Dictionary Clues |
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| a gelatinous substance obtained from certain red seaweeds and used in biological culture media and as a thickener in foods. |
| a thick, clear substance that comes from seaweed, used for growing organisms such as bacteria in scientific work, and also for making liquids thicker |
| A gelatinous substance obtained from certain red seaweeds and used in biological culture media and as a thickener in foods. |
| A gelatinous material derived from certain marine algae. It is used as a base for bacterial culture media and as a stabilizer and thickener in many food products. |
| A culture medium containing this material. |
| a colloidal extract of algae used especially in culture media and as a gelling agent in foods |
| any culture medium that uses agar as the gelling agent |
| Agar description |
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| Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For com |