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acerola

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Definitions of acerola in various dictionaries:

noun - tropical American shrub bearing edible acid red fruit resembling cherries

noun - acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C

noun - a West Indian shrub

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Possible Dictionary Clues
See Barbados cherry.
The Barbados cherry, Malpighia glabra (family Malpighiaceae) the edible fruit of this tree, rich in vitamin C and used to make syrups, vitamin supplements, etc.
acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
tropical American shrub bearing edible acid red fruit resembling cherries

Acerola description
Malpighia emarginata is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. * Common names include acerola (Spanish pronunciation: [aeola], Brazilian Portuguese: [asel], European Portuguese: [sl], Barbados cherry, West Indian cherry, wild crepe myrtle and seriz (Haitian Creole). * Acerola is native to South America, southern Mexico, Puerto Rico, Dominican Republic, Haiti, Brazil, and Central America, but is now also being grown as far north as Texas and in subtropical areas of Asia, such as India. * It is known for being extremely rich in vitamin C, almost as much as camu camu, although it also contains vitamins A, B1, B2, and B3, as well as carotenoids and bioflavonoids, which provide important nutritive value and have antioxidant uses.

Acerola description

Malpighia emarginata is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae.
* Common names include acerola (Spanish pronunciation: [aeola], Brazilian Portuguese: [asel], European Portuguese: [sl], Barbados cherry, West Indian cherry, wild crepe myrtle and seriz (Haitian Creole).
* Acerola is native to South America, southern Mexico, Puerto Rico, Dominican Republic, Haiti, Brazil, and Central America, but is now also being grown as far north as Texas and in subtropical areas of Asia, such as India.
* It is known for being extremely rich in vitamin C, almost as much as camu camu, although it also contains vitamins A, B1, B2, and B3, as well as carotenoids and bioflavonoids, which provide important nutritive value and have antioxidant uses.

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