Crossword Solver > found answer > SAUCE

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CROSSWORD
ANSWER

sauce

Searching in Crosswords ...

The answer SAUCE has 246 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word SAUCE is VALID in some board games. Check SAUCE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of sauce in various dictionaries:

noun - flavorful relish or dressing or topping served as an accompaniment to food

verb - behave saucily or impudently towards

verb - dress (food) with a relish

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
See 10-Across
1-Across, e.g.
Pesto, e.g.
Booze
Hard stuff
Béarnaise, e.g.
Spaghetti topper
Spaghetti accompaniment
Cranberry product
Tomato product

Last Seen in these Crosswords & Puzzles
Jul 6 2019 USA Today
May 4 2019 Wall Street Journal
Mar 6 2019 Newsday.com
Mar 1 2019 Universal
Feb 18 2019 New York Times
Feb 12 2019 The Sun - Two Speed
Feb 12 2019 The Sun - Two Speed
Jan 31 2019 Universal
Jan 19 2019 Wall Street Journal
Nov 10 2018 The Guardian - Quick crossword

Possible Jeopardy Clues
In French cooking, a "supreme" is a veloute type of this, made with meat stock, butter & flour

Geographic Matches
Sauce, Copan, HONDURAS
Sauce, Cortes, HONDURAS
Sauce, Cajamarca, PERU

Sauce description
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Greeks; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC. * Sauces need a liquid component, but some sauces (for example, pico de gallo salsa or chutney) may contain more solid components than liquid. Sauces are an essential element in cuisines all over the world. * Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are so

Sauce description

In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Greeks; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.
* Sauces need a liquid component, but some sauces (for example, pico de gallo salsa or chutney) may contain more solid components than liquid. Sauces are an essential element in cuisines all over the world.
* Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are so

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