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CROSSWORD
ANSWER

minced

Searching in Crosswords ...

The answer MINCED has 44 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word MINCED is VALID in some board games. Check MINCED in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of minced in various dictionaries:

verb - make less severe or harsh

verb - walk daintily

verb - cut into small pieces

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Chopped finely
Did a cook's job
Chopped into small pieces, as food
Like some bottled garlic
Like the contents of egg rolls
Finely chopped
Chopped, as onions
Chopped up
Ground
Chopped into fine bits

Last Seen in these Crosswords & Puzzles
Jun 2 2019 The Washington Post
Jun 2 2019 The Washington Post
Jan 12 2019 Thomas Joseph - King Feature Syndicate
Jan 24 2018 Irish Times (Crosaire)
Dec 11 2017 The Guardian - Quiptic crossword
Nov 18 2017 Irish Times (Simplex)
Jun 1 2015 USA Today
May 23 2014 The Times - Cryptic
Dec 6 2013 The Telegraph - Cryptic
Jan 15 2013 Irish Times (Simplex)

Possible Dictionary Clues
(especially of meat) having been cut up into very small pieces:
cut up (food, especially meat) into very small pieces, typically in a machine.
walk with short quick steps in an affectedly dainty manner.
Simple past tense and past participle of mince.
finely chopped
minutely subdivided

Minced description
Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, or in the case of meat by a specialised meat grinder. * For a true mince, the effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. However, in many recipes, the intention is for firmer foods such as onions and other root vegetables to remain in individual chunks when minced.Flavoring ingredients such as garlic, ginger, and fresh herbs may be minced in this way to distribute flavor more evenly in a mixture. Additionally bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce. Mincemeat tarts/mince pies and pâtés employ mincing in the preparation of mouldable paste. Meat is also minced and this cooking technique is used in Greek cuisine.*

Minced description

Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, or in the case of meat by a specialised meat grinder.
* For a true mince, the effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. However, in many recipes, the intention is for firmer foods such as onions and other root vegetables to remain in individual chunks when minced.Flavoring ingredients such as garlic, ginger, and fresh herbs may be minced in this way to distribute flavor more evenly in a mixture. Additionally bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce. Mincemeat tarts/mince pies and pâtés employ mincing in the preparation of mouldable paste. Meat is also minced and this cooking technique is used in Greek cuisine.*

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