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loofah
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The answer LOOFAH has 135 possible clue(s) in existing crosswords.
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The word LOOFAH is VALID in some board games. Check LOOFAH in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of loofah in various dictionaries:
noun - the dried fibrous part of the fruit of a plant of the genus Luffa
noun - the loofah climber that has cylindrical fruit
noun - a tropical vine
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Keep reading for additional results and analysis below.
Possible Jeopardy Clues |
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A "dishcloth gourd" or "vegetable sponge" that's used for a rub after the tub |
Also called dishcloth gourd, this plant sponge should not be used on the face |
Possible Dictionary Clues |
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the fibrous matter of the fluid-transport system of a marrow-like fruit, which is dried and used as a bath sponge. |
an object with a rough surface that is used to rub the body when washing. Loofahs are made from the dried fruit of a tropical plant, also called a loofah. |
A tropical vine, of the genus Luffa, having almost cylindrical fruit with a spongy, fibrous interior the dishcloth gourd |
The dried fibrous interior used as a sponge for bathing |
the bathroom loofah |
the dried fibrous part of the fruit of a plant of the genus Luffa used as a washing sponge or strainer |
Loofah description |
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Luffa is a genus of tropical and subtropical vines in the cucumber family (Cucurbitaceae). * In everyday non-technical usage, the luffa, also spelled loofah (referred to as gilki or ram tori in India; in Simplified Chinese, in Traditional Chinese (Pinyin: s gu), usually means the fruit of the two species L. aegyptiaca and L. acutangula. The fruit of these species is cultivated and eaten as a vegetable. The fruit must be harvested at a young stage of development to be edible. The vegetable is popular in India, China and Vietnam. When the fruit is fully ripened, it is very fibrous. Various dishes of gilki are prepared in India and eaten. The fully developed fruit is the source of the loofah scrubbing sponge which is used in bathrooms and kitchens. Luffa are not frost-hardy, and require 150 to 200 warm days to mature.The name luffa was taken by European botanists in the 17th century from the Egyptian Arabic name lf. |