Welcome to Anagrammer Crossword Genius! Keep reading below to see if brisket is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on brisket.
brisket
Searching in Crosswords ...
The answer BRISKET has 33 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BRISKET is VALID in some board games. Check BRISKET in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of brisket in various dictionaries:
noun - a cut of meat from the breast or lower chest especially of beef
The chest of an animal.
The ribs and meat taken from the chest of an animal.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| From a chicken, it's a breast; from a cow, it's called this & Aunt Esther might make a nice one for Pesach |
| The way she cooked this cut of beef from the breast section under the first 5 ribs--so moist, so tender |
| Possible Dictionary Clues |
|---|
| meat cut from the breast of an animal, typically a cow. |
| a cut of meat from the breast or lower chest especially of beef |
| meat from the chest of a cow |
| Meat cut from the breast of an animal, typically a cow. |
| The chest of an animal. |
| The ribs and meat taken from the chest of an animal. |
| Brisket description |
|---|
|
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue. * According to the Random House Dictionary of the English Language, Second Edition, the term derives from the Middle English brusket which comes from the earlier Old Norse brjósk, meaning cartilage. The cut overlies the sternum, ribs, and connecting costal cartilages. |