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udon
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The answer UDON has 96 possible clue(s) in existing crosswords.
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The word UDON is VALID in some board games. Check UDON in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of udon in various dictionaries:
noun - a Japanese noodle made with wheat flour
UDON - Udon (, usually written as ) is a type of thick wheat flour noodle, used frequently in Japanese cuisine. Udon is often served hot as a noodle soup in...
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| To cook Japanese noodles, whether somen, soba or these thick wheat ones, gradually add them to a pot of boiling water |
| Udon description |
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Udon (, usually written as ) is a type of thick wheat flour noodle, used frequently in Japanese cuisine. * Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or aburaage, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste. * The flavor of broth and topping vary from region to region. Usually, dark brown broth, made from dark soy sauce (koikuchi shyu), is used in eastern Japan, and light brown broth, made from light soy sauce (usukuchi shyu), is used in western Japan. This is even noticeable in packaged instant noodles, which are often sold in two different versions for east and west. |