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turmerics

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Definitions of turmerics in various dictionaries:

noun - widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome

noun - ground dried rhizome of the turmeric plant used as seasoning

noun - an East Indian herb

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Turmerics might refer to
Turmeric (Curcuma longa; ) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae. It is native to the Indian subcontinent and Southeast Asia, and requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. * When not used fresh, the rhizomes are boiled in water for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.Although long used in Ayurvedic medicine, no high-quality clinical evidence exists for use of turmeric or its main constituent, curcumin, as a therapy.

Turmerics might refer to

Turmeric (Curcuma longa; ) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae. It is native to the Indian subcontinent and Southeast Asia, and requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
* When not used fresh, the rhizomes are boiled in water for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.Although long used in Ayurvedic medicine, no high-quality clinical evidence exists for use of turmeric or its main constituent, curcumin, as a therapy.

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