Welcome to Anagrammer Crossword Genius! Keep reading below to see if tofu is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on tofu.
tofu
Searching in Crosswords ...
The answer TOFU has 380 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word TOFU is VALID in some board games. Check TOFU in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of tofu in various dictionaries:
noun - cheeselike food made of curdled soybean milk
A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.
noun - a soft Oriental cheese made from soybean milk
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Of yogurt, liver or tofu, the food Americans hate most according to "Harper's Index" |
| Bored with beef jerky? Try the jerky made from this soybean curd |
| This bean curd product is sometimes substituted for sour cream in dips |
| 1/2 cup of this Japanese soy bean curd contains 258mg of calcium & not much taste |
| AKA soybean curd, it can be frozen up to 3 months--but that will change its texture, making it slightly chewier |
| It's the 4-letter term for soybean curd that can be used to make cheesecake & even hot dogs |
| Tonyu is the liquid left over when this bland substance is made from soybeans |
| Cakes of this soybean curd should be stored in water, & the water should be changed daily |
| This fermented legume product is the most versatile & important vegetarian ingredient in Chinese cuisine |
| In Japan, a type of this curd normally made with soy beans is made with kudzu |
| Tofu description |
|---|
|
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. * Tofu has a low calorie count and relatively large amounts of protein. It is high in iron, and it can have a high calcium or magnesium content, depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate). |