Crossword Solver > found answer > TACOSHELLS

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CROSSWORD
ANSWER

tacoshells

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The answer TACOSHELLS has 2 possible clue(s) in existing crosswords.

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The word TACOSHELLS is NOT valid in any word game. (Sorry, you cannot play TACOSHELLS in Scrabble, Words With Friends etc)

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Definitions of tacoshells in various dictionaries:

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Possible Crossword Clues
They may be crunchy or soft

Last Seen in these Crosswords & Puzzles
Sep 10 2013 Jonesin Crosswords
Sep 5 2013 Jonesin'

Tacoshells might refer to
A flour tortilla (, ; or Wheat tortilla to differentiate it from other uses of the word tortilla, which in Spanish means "small torta", or "small cake") is a type of soft, thin flatbread made from finely ground wheat flour from Mexico. * The wheat flour tortilla was originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. It is made with an unleavened, water based dough, pressed and cooked like corn tortillas. In Spanish the word "tortilla", without qualification, has different meanings in different regions. In Spain it is an omelette; in Mexico and Central America it is a corn tortilla; and in many other places a flour tortilla.Flour tortillas are commonly prepared with meat, chopped potatoes, refried beans, cheese and other ingredients to make dishes such as tacos, quesadillas and burritos (a dish originating in the Ciudad Juarez, Chihuahua, Mexico / El Paso, Texas area). * Tortillas are also very similar to the unleavened bread popular in Semitic, eastern Mediterranean and southern Asian countries, though thinner and smaller in diameter. In China, there is the laobing (烙餅), a pizza-shaped thick "pancake" that is similar to the tortilla.

Tacoshells might refer to

A flour tortilla (, ; or Wheat tortilla to differentiate it from other uses of the word tortilla, which in Spanish means "small torta", or "small cake") is a type of soft, thin flatbread made from finely ground wheat flour from Mexico.
* The wheat flour tortilla was originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. It is made with an unleavened, water based dough, pressed and cooked like corn tortillas. In Spanish the word "tortilla", without qualification, has different meanings in different regions. In Spain it is an omelette; in Mexico and Central America it is a corn tortilla; and in many other places a flour tortilla.Flour tortillas are commonly prepared with meat, chopped potatoes, refried beans, cheese and other ingredients to make dishes such as tacos, quesadillas and burritos (a dish originating in the Ciudad Juarez, Chihuahua, Mexico / El Paso, Texas area).
* Tortillas are also very similar to the unleavened bread popular in Semitic, eastern Mediterranean and southern Asian countries, though thinner and smaller in diameter. In China, there is the laobing (烙餅), a pizza-shaped thick "pancake" that is similar to the tortilla.

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