Welcome to Anagrammer Crossword Genius! Keep reading below to see if stews is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on stews.
stews
Searching in Crosswords ...
The answer STEWS has 198 possible clue(s) in existing crosswords.
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The word STEWS is VALID in some board games. Check STEWS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of stews in various dictionaries:
noun - agitation resulting from active worry
noun - food prepared by stewing especially meat or fish with vegetables
verb - be in a huff
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Hot pot and others |
| Swelters |
| Worries |
| Mulligan and Burgoo, e.g. |
| Loses sleep (over) |
| Broods |
| Crockpot meals |
| Simmers |
| Is quite uneasy |
| Frets |
| Stews description |
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A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, stock is also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavours to mingle. * Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry. * Stews may be thickened by reduction or with flour, either by coating pieces of m |