Crossword Solver > found answer > SPICEDTEA

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ANSWER

spicedtea

Searching in Crosswords ...

The answer SPICEDTEA has 3 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word SPICEDTEA is NOT valid in any word game. (Sorry, you cannot play SPICEDTEA in Scrabble, Words With Friends etc)

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Definitions of spicedtea in various dictionaries:

No definitions found

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Possible Crossword Clues
Indian product
Chai, e.g
Chai, for one

Last Seen in these Crosswords & Puzzles
Mar 24 2018 Wall Street Journal
Nov 4 2015 Thomas Joseph - King Feature Syndicate
Apr 3 2010 Newsday.com

Spicedtea might refer to
Masala chai (; literally "mixed-spice tea") is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in the Indian Subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates. * The term "chai" ultimately originated from the Mandarin Chinese word for tea 茶 chá. (The English word tea, though, comes from the Hokkien Chinese tê.) In English, this spiced tea is commonly referred to as masala chai or simply chai, though the term refers to tea in general in the original language. Numerous United States coffee houses use the term chai latte or chai tea latte for their version to indicate that the steamed milk, much like a regular caffè latte, is mixed with a spiced tea concentrate instead of espresso. By 1994, the term had gained currency on the U.S. coffeehouse scene. * *

Spicedtea might refer to

Masala chai (; literally "mixed-spice tea") is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in the Indian Subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates. * The term "chai" ultimately originated from the Mandarin Chinese word for tea 茶 chá. (The English word tea, though, comes from the Hokkien Chinese tê.) In English, this spiced tea is commonly referred to as masala chai or simply chai, though the term refers to tea in general in the original language. Numerous United States coffee houses use the term chai latte or chai tea latte for their version to indicate that the steamed milk, much like a regular caffè latte, is mixed with a spiced tea concentrate instead of espresso. By 1994, the term had gained currency on the U.S. coffeehouse scene.
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