Crossword Solver > found answer > SINGLECREAM

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CROSSWORD
ANSWER

singlecream

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The answer SINGLECREAM has 4 possible clue(s) in existing crosswords.

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The word SINGLECREAM is NOT valid in any word game. (Sorry, you cannot play SINGLECREAM in Scrabble, Words With Friends etc)

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Definitions of singlecream in various dictionaries:

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Possible Crossword Clues
Something wicked and glamorous about content of secret food
There's a yell around the fireplace when this emerges from the dairy
Dairy product
Dairy product; cleans grime (anagram)

Last Seen in these Crosswords & Puzzles
Jul 30 2011 The Times - Cryptic
May 5 2008 The Times - Concise
Aug 13 2005 The Times - Concise
Jul 31 2004 The Times - Cryptic

Singlecream might refer to
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat.Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries, cream is usually sold partially fermented: sour cream, crème fraîche, and so on. * Cream has many culinary uses in sweet, bitter, salty and tangy dishes. * Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white color, cream. This is also the origin of butter's yellow color. Cream from goat's milk, or from cows fed indoors on grain or grain-based pellets, is white.

Singlecream might refer to

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat.Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries, cream is usually sold partially fermented: sour cream, crème fraîche, and so on.
* Cream has many culinary uses in sweet, bitter, salty and tangy dishes.
* Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white color, cream. This is also the origin of butter's yellow color. Cream from goat's milk, or from cows fed indoors on grain or grain-based pellets, is white.

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