Welcome to Anagrammer Crossword Genius! Keep reading below to see if sausage is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on sausage.
sausage
Searching in Crosswords ...
The answer SAUSAGE has 125 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word SAUSAGE is VALID in some board games. Check SAUSAGE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of sausage in various dictionaries:
noun - highly seasoned minced meat stuffed in casings
noun - a small nonrigid airship used for observation or as a barrage balloon
Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Banger, in Britain |
| Link |
| Knockwurst, for one |
| Paella ingredient |
| Pizza topping |
| Pizza extra |
| Standard topping |
| It may be chain-linked |
| McMuffin meat, maybe |
| Knackwurst, for one |
| Possible Jeopardy Clues |
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| As in bratwurst or liverwurst, it's what "wurst" is in English |
| After review, the bierwurst, lop chong & kielbasa, types of these, were overcooked |
| This breakfast meat comes in links or patties & its name is from the Latin for "salted" |
| From the Latin for "salted", it's spicy, seasoned meat chopped & stuffed into a tube of intestine |
| Some prefer this side dish as a patty, others like the link |
| (Sofia of the Clue Crew delivers the clue from Spain.) Por favor, un plato de chorizo--a plate of this, please |
| Cheap versions of mortadella, a type of this, may contain tripe, pig's head or donkey meat |
| In German the "Brat" in Bratwurst means "roast"; the "wurst" means this |
| Sausage description |
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A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. * Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked. * Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat( |