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recooked

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The answer RECOOKED has 0 possible clue(s) in existing crosswords.

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The word RECOOKED is VALID in some board games. Check RECOOKED in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of recooked in various dictionaries:

adj - to prepare food by heating [v -ED, -ING, -S] : COOKABLE

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Possible Dictionary Clues
Simple past tense and past participle of recook.
bRecookb is worth 12 points in Scrabble, and 13 points in Words with Friends. There are 6 letters in brecookb: C E K O O R.

Recooked might refer to
Red cooking, also called Chinese stewing, red stewing, red braising and flavour potting, is a slow braising Chinese cooking technique that imparts a red colour to the prepared food. * There are two types of red cooking:* hongshao (simplified Chinese: 红烧; traditional Chinese: 紅燒; pinyin: hóngshāo): can be done in less than 20 minutes and usually does not require much water * lu (simplified Chinese: 卤; traditional Chinese: 滷; pinyin: lǔ): usually requires prolonged cooking of up to several hours and the items must be submerged in the cooking liquid.Red cooking is popular throughout most of northern, eastern, and southeastern China. The name is derived from the dark red-brown colour of the cooked items and its sauce.

Recooked might refer to

Red cooking, also called Chinese stewing, red stewing, red braising and flavour potting, is a slow braising Chinese cooking technique that imparts a red colour to the prepared food.
* There are two types of red cooking:* hongshao (simplified Chinese: 红烧; traditional Chinese: 紅燒; pinyin: hóngshāo): can be done in less than 20 minutes and usually does not require much water
* lu (simplified Chinese: 卤; traditional Chinese: 滷; pinyin: lǔ): usually requires prolonged cooking of up to several hours and the items must be submerged in the cooking liquid.Red cooking is popular throughout most of northern, eastern, and southeastern China. The name is derived from the dark red-brown colour of the cooked items and its sauce.

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