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quenelles
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Definitions of quenelles in various dictionaries:
noun - a ball of dough cooked with stew or soup
QUENELLES - A quenelle (French pronunciation: [k.nl]) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed...
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A quenelle (French pronunciation: [k.nl]) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked. The usual preparation is by poaching. Formerly, quenelles were often used as a garnish in haute cuisine. Today, they are more commonly served sauced as a dish in their own right. Similar items are found in many cuisines. * By extension, a quenelle may also be another food made into a similar shape, such as ice cream, sorbet, or mashed potato quenelles. |