Welcome to Anagrammer Crossword Genius! Keep reading below to see if pretzels is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pretzels.
pretzels
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The answer PRETZELS has 8 possible clue(s) in existing crosswords.
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The word PRETZELS is VALID in some board games. Check PRETZELS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of pretzels in various dictionaries:
noun - glazed and salted cracker typically in the shape of a loose knot
noun - a glazed, salted cracker
PRETZELS - A Pretzel ( listen ) (German: Breze(l)) ( listen ) is a type of baked bread product made from dough most commonly shaped into a twisted knot. Pretzel...
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Keep reading for additional results and analysis below.
Possible Crossword Clues |
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Bar offerings |
Beer go-with |
Knot-shaped salted biscuits |
Ballpark fare |
Twisty treats |
Crackers in the shape of a loose knot |
Fan fare |
Possible Jeopardy Clues |
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Keebler bills Town House Flipsides as buttery crackers with the added taste of this salty snack |
Auntie Anne's Inc., a fast-growing franchise, sells the hand-rolled soft type of these treats |
Auntie Anne's Inc., a fast-growing franchise, sells the hand-rolled soft type of these treats |
Wetzel's tops these twisted treats with caramel & almond or sour cream & onion, as well as butter & salt |
If you're twisted, you'll love these Wetzel treats in flavors like Jalapeno Cheese Melt & Sinful Cinnamon |
At the food court check out the Pizza Twist & Grateful Garlic varieties of this snack at Wetzel's |
Here's a twist--at the end of the Snyder's of Hanover tour, you get 2 free bags of these |
Possible Dictionary Clues |
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Plural form of pretzel. |
a crisp biscuit baked in the form of a knot or stick and flavoured with salt. |
Pretzels description |
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A Pretzel ( listen ) (German: Breze(l)) ( listen ) is a type of baked bread product made from dough most commonly shaped into a twisted knot. Pretzels originated in Europe, possibly by monastery monks in the Early Middle Ages. The traditional pretzel shape is a distinctive nonsymmetrical form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way (a pretzel loop). In the 2010s, pretzels come in a range of different shapes. Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor through the Maillard reaction; other seasonings include various cheeses, sugars, chocolate, glazes, seeds, or nuts. There are several varieties of pretzels, including soft pretzels, which must be eaten shortly after preparation, and hard-baked pretzels, which have a long shelf life. Over a billion dollars' worth of pretzels are sold annually in the US. |