Welcome to Anagrammer Crossword Genius! Keep reading below to see if preservative is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on preservative.
preservative
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The answer PRESERVATIVE has 6 possible clue(s) in existing crosswords.
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The word PRESERVATIVE is VALID in some board games. Check PRESERVATIVE in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of preservative in various dictionaries:
noun - a chemical compound that is added to protect against decay or decomposition
adj - tending or having the power to preserve
Something used to preserve, especially a chemical added to foods to inhibit spoilage.
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Keep reading for additional results and analysis below.
| Possible Dictionary Clues |
|---|
| Tending to preserve or capable of preserving. |
| Something used to preserve, especially a chemical added to foods to inhibit spoilage. |
| A substance used to preserve foodstuffs, wood, or other materials against decay. |
| Acting to preserve something. |
| a substance used to preserve foodstuffs, wood, or other materials against decay. |
| acting to preserve something. |
| a chemical compound that is added to protect against decay or decomposition |
| tending or having the power to preserve |
| a substance used to prevent decay in wood: |
| a chemical used to stop food from decaying: |
| Preservative description |
|---|
| A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. In general, preservation is implemented in two modes, chemical and physical. Chemical preservation entails adding chemical compounds to the product. Physical preservation entails processes such as refrigeration or drying. Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. Some physical techniques for food preservation include dehydration, UV-C radiation, freeze-drying, and refrigeration. Chemical preservation and physical preservation techniques are sometimes combined. |