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Welcome to Anagrammer Crossword Genius! Keep reading below to see if ppadam is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on ppadam.

CROSSWORD
ANSWER

ppadam

Searching in Crosswords ...

The answer PPADAM has 0 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word PPADAM is NOT valid in any word game. (Sorry, you cannot play PPADAM in Scrabble, Words With Friends etc)

There are 6 letters in PPADAM ( A1D2M3P3 )

To search all scrabble anagrams of PPADAM, to go: PPADAM

Rearrange the letters in PPADAM and see some winning combinations

Scrabble results that can be created with an extra letter added to PPADAM

PAPADAM PAPADUM PAPADOM

5 letters out of PPADAM

PAMPA

4 letters out of PPADAM

DAMPPAPA

3 letters out of PPADAM

AMAAMPAPPDAMDAPMADMAPPADPAMPAP

2 letters out of PPADAM

AAADAMMAPA

Searching in Dictionaries ...

Definitions of ppadam in various dictionaries:

PPADAM - A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram fl...

Word Research / Anagrams and more ...


Keep reading for additional results and analysis below.

Ppadam description
A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.
* Papadums are typically served as an accompaniment to a meal in India, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments. In Pakistan, these are made of rice and often used as a snack vs meal accompaniment. In certain parts of India, papadums which have been dried but not cooked are used in curries and vegetable dishes. Papad has been a part of the Indian sub-continent for generations and is an intrisic part of everyday meals.
* Papadums are called appalam in Tamil Nadu, pappadum in Kerala, appadam in Andhra/Telangana, happala in Karnataka, and papad in other parts of India.Papadums are mainly made in Rajasthan and Maharastra in the north. In the south, Kerala, Madurai district in Tamil Nadu, Kanchipuram, and Chennai are major pappad or appalam manufacturers.
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