Welcome to Anagrammer Crossword Genius! Keep reading below to see if pita is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pita.
pita
Searching in Crosswords ...
The answer PITA has 490 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word PITA is VALID in some board games. Check PITA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of pita in various dictionaries:
noun - usually small round bread that can open into a pocket for filling
A round, flat bread of Middle Eastern origin that can be opened into a pocket for filling.
Any of several plants of the genus Agave that yield strong leaf fibers.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Bread with tzatziki |
| Pocket often filled |
| Souvlaki holder |
| Bread to stuff |
| Baked chip type |
| ''__ the Great'' (bread cookbook) |
| Mideast pocket bread |
| Souvlaki wrapper |
| Possible Jeopardy Clues |
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| From Turkish for "dough", you can pick the pockets of this Mideastern bread |
| This Middle Eastern flatbread is also called pocket bread |
| A Modern Greek word for "bread" gave us the name of this bread that's often stuffed with delicious fillings |
| Wedges of this 4-letter Middle Eastern pocket bread can be used as a dipper for hummus |
| Order a falafel sandwich & it will come stuffed inside this pocket bread |
| Possible Dictionary Clues |
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| flat, hollow, slightly leavened bread which can be split open to hold a filling. |
| usually small round bread that can open into a pocket for filling |
| US spelling of pitta |
| A round flat bread of Middle Eastern origin that can be opened to form a pocket for filling. Also called pocket bread. |
| Any of several plants of the genus Agave that yield strong leaf fibers. Also called istle. |
| The fiber of any of these plants, used in making cordage and paper. |
| Pita description |
|---|
| In many languages, the word 'pita' refers not to flatbread, but to flaky pastries; see börek.* Pita ( or US: ) in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC. It is used in many Mediterranean, Balkan, and Middle Eastern cuisines, and resembles other slightly leavened flatbreads such as Iranian nan-e barbari, Central and South Asian flatbreads (such as naan), and pizza crust. |