Welcome to Anagrammer Crossword Genius! Keep reading below to see if pesto is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on pesto.
pesto
Searching in Crosswords ...
The answer PESTO has 410 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word PESTO is VALID in some board games. Check PESTO in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of pesto in various dictionaries:
noun - a sauce typically served with pasta
A sauce consisting of usually fresh basil, garlic, pine nuts, olive oil, and grated cheese.
noun - a sauce of basil, garlic, and olive oil
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Combine garlic, pine nuts, parmesan cheese & olive oil with basil & presto! You've got this |
| This no-cook sauce blends basil, pine nuts & garlic: add oil slowly so the sauce emulsifies fully |
| Basil, garlic, pine nuts, Parmesan cheese & olive oil go into this sauce that originated in Genoa |
| (Melissa Clark of the New York Times presents the clue.) You can make it from other herbs & nuts but this sauce traditionally calls for pine nuts & fresh basil, pureed with olive oil & garlic |
| Italian for "pounded", this basil-y sauce originated in Genoa |
| Possible Dictionary Clues |
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| A sauce consisting of usually fresh basil, garlic, pine nuts, olive oil, and grated cheese. |
| a green sauce used in Italian cooking, especially on pasta: |
| a green sauce used in Italian cooking, esp. on pasta |
| Pesto description |
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| Pesto (Italian: [pesto]; Ligurian: [pestu]), sometimes spelled as pasto or to refer to the original dish pesto alla genovese (Italian pronunciation: [pesto alla denoveze; -ese]), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil. |