Crossword Solver > found answer > PASTASAUCE (pasta sauce)

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CROSSWORD
ANSWER

pastasauce

pasta sauce

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The answer PASTASAUCE (pasta sauce) has 2 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word PASTASAUCE (pasta sauce) is NOT valid in any word game. (Sorry, you cannot play PASTASAUCE (pasta sauce) in Scrabble, Words With Friends etc)

Searching in Dictionaries ...

Definitions of pasta sauce in various dictionaries:

noun - any of numerous sauces for spaghetti or other kinds of pasta

PASTA SAUCE - any of numerous sauces for spaghetti or other kinds of pasta

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Noodle topper
It might cover your elbows

Last Seen in these Crosswords & Puzzles
Jul 15 2017 Word Whizzle Daily Puzzle

Pasta sauce might refer to
Pasta (Italian pronunciation: [pasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.Also commonly used to refer to the variety of pasta dishes, pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).* Most dried pasta is commercially produced via an extrusion process although it can be produced in most homes. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets. * Both dried and fr

Pasta sauce might refer to

Pasta (Italian pronunciation: [pasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.Also commonly used to refer to the variety of pasta dishes, pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).* Most dried pasta is commercially produced via an extrusion process although it can be produced in most homes. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets.
* Both dried and fr

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