Welcome to Anagrammer Crossword Genius! Keep reading below to see if paella is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on paella.
paella
Searching in Crosswords ...
The answer PAELLA has 243 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word PAELLA is VALID in some board games. Check PAELLA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of paella in various dictionaries:
noun - saffron-flavored dish made of rice with shellfish and chicken
A saffron-flavored Spanish dish made with varying combinations of rice, vegetables, meat, chicken, and seafood.
noun - a saffron-flavored stew
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| From French for "small pan" it's a traditional Spanish dish made of seafood & saffron flavored rice |
| This Spanish dish of saffron-flavored rice & shellfish takes its name from the pan it's cooked in |
| A Spanish dish made by simmeing chicken, seafood, rice, vegetables & saffron |
| This Spanish dish of saffron-flavored rice with shellfish such as shrimp, lobster & clams as well as chorizo |
| This saffron-flavored rice dish originated in the Valencia region of Spain |
| Simmer short-grain rice seasoned with saffron in the broad, shallow pan that gives this Spanish dish its name |
| Saffron-flavored Spanish rice stew with meat, vegetables & seafood |
| Possible Dictionary Clues |
|---|
| A saffron-flavored Spanish dish made with varying combinations of rice, vegetables, meat, chicken, and seafood. |
| a Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan. |
| saffron-flavored dish made of rice with shellfish and chicken |
| a Spanish dish consisting of rice cooked with vegetables, fish, and chicken |
| Paella description |
|---|
|
Paella (Valencian pronunciation: [paea]; Spanish: [paea]) is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols. * Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Valencian paella is believed to be the original recipe and consists of white rice, green beans (bajoqueta and tavella), meat (chicken, duck and rabbit), white beans (garrofó), snails, and seasoning such as saffron and rosemary. Another very common but seasonal ingredient is artichokes. Seafood paella replaces meat with seafood and omits beans and gr |