Welcome to Anagrammer Crossword Genius! Keep reading below to see if oat is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on oat.
oat
Searching in Crosswords ...
The answer OAT has 1369 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word OAT is VALID in some board games. Check OAT in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of oat in various dictionaries:
noun - annual grass of Europe and North Africa
noun - seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')
Often oats.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Granola grain |
| Grass variety |
| Stable nibble |
| Dobbin's nibble |
| Feedbox grain |
| Meal starter |
| Horse's morsel |
| Bit-wearer's tidbit |
| Muesli morsel |
| Granary grain |
| Possible Dictionary Clues |
|---|
| made of or from oats: |
| an Old World cereal plant with a loose, branched cluster of florets, cultivated in cool climates and widely used for animal feed. |
| seed of the annual grass Avena sativa (spoken of primarily in the plural as oats') |
| annual grass of Europe and North Africa grains used as food and fodder (referred to primarily in the plural: oats') |
| Any of various grasses of the genus Avena, especially A. sativa, widely cultivated for their edible grains. |
| The grain of any of these plants, used as food and fodder. |
| Archaic A musical pipe made of an oat straw. |
| Oat description |
|---|
| The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly.Avenins present in oats (proteins similar to gliadin from wheat) can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. |