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lactose

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The answer LACTOSE has 56 possible clue(s) in existing crosswords.

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The word LACTOSE is VALID in some board games. Check LACTOSE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of lactose in various dictionaries:

noun - a sugar comprising one glucose molecule linked to a galactose molecule

A disaccharide, C 12H22O11, found in milk, that may be hydrolyzed to yield glucose and galactose.

A white crystalline substance obtained from whey and used in infant foods, bakery products, confections, and pharmaceuticals as a diluent and excipient.

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Keep reading for additional results and analysis below.

Possible Jeopardy Clues
This type of sugar that's less sweet than sucrose is found only in milk
With advancing age, many people develop digestion troubles caused by decreased tolerance for this milk sugar
The chemical formula for this sugar found in dairy products is C12H22O11
If you can't handle the predominant sugar in milk, you're intolerant of this
Insufficent amounts of an enzyme in the small intestine cause an intolerance to this milk sugar
Cow's milk contains about 50% of this sugar; human milk is slightly sweeter
Immanuel can't have a milkshake: like 90% of Asian Americans, he has an intolerance to this sugar
This sugar, which makes up almost all the carbohydrates in milk, is found only in milk
This principal sugar of milk is not found in any other natural foods
This sugar, C12H22O11, occurs in the milk of all mammals
Possible Dictionary Clues
a sugar present in milk. It is a disaccharide containing glucose and galactose units.
a sugar comprising one glucose molecule linked to a galactose molecule occurs only in milk
a type of sugar that is found in milk
A sugar present in milk. It is a disaccharide containing glucose and galactose units.
A disaccharide, C12H22O11, found in milk, that may be hydrolyzed to yield glucose and galactose.
A white crystalline substance obtained from whey and used in infant foods, bakery products, confections, and pharmaceuticals as a diluent and excipient. Also called milk sugar.
Lactose description
Lactose is a disaccharide. It is a sugar composed of galactose and glucose. Lactose makes up around 28% of milk (by weight). The name comes from lac (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars. The compound is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is used in the food industry.
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BIGOTRY
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