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kumiss
Searching in Crosswords ...
The answer KUMISS has 4 possible clue(s) in existing crosswords.
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The word KUMISS is VALID in some board games. Check KUMISS in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of kumiss in various dictionaries:
The fermented milk of a mare or camel, used as a beverage by certain peoples of western and central Asia.
noun - a beverage made from camel's milk
KUMISS - Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology - Kazakh: , qmz) ...
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Keep reading for additional results and analysis below.
| Possible Crossword Clues |
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| Fermented-milk drink (Var.) |
| The girl comes at last with the milky drink |
| Fermented milk drink |
| Hesitantly inside touch mares' milk that has fermented |
| Last Seen in these Crosswords & Puzzles |
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| Dec 17 2007 Eugene Sheffer - King Feature Syndicate |
| Aug 2 2003 The Telegraph - Cryptic |
| Oct 28 2001 The Times - Concise |
| Jun 26 1999 Irish Times (Crosaire) |
| Possible Dictionary Clues |
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| The fermented milk of a mare or camel, used as a beverage by certain peoples of western and central Asia. |
| a fermented liquor prepared from mare's milk, used as a drink and medicine by Asian nomads. |
| Kumiss might refer to |
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| Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology - Kazakh: , qmz) is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts.Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir. * Even in the areas of the world where kumis is popular today, mare's milk remains a very limited commodity. Industrial-scale production, therefore, generally uses cow's milk, which is richer in fat and protein, but lower in lactose than the milk from a horse. Before fermentation, the cow's milk is fortified in one of severa |