Crossword Solver > found answer > HUSKED

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CROSSWORD
ANSWER

husked

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The answer HUSKED has 3 possible clue(s) in existing crosswords.

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The word HUSKED is VALID in some board games. Check HUSKED in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of husked in various dictionaries:

verb - remove the husks from

verb - to remove the husk (the outer covering) from

HUSKED - Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: 餡/小豆餡; Korean: 팥소) or red bean jam...

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Possible Crossword Clues
Prepared to cook, as corn
Prepared corn on the cob
Like corn in the kettle

Last Seen in these Crosswords & Puzzles
Dec 9 2012 L.A. Times Daily
May 13 2012 Universal
Jan 30 2007 L.A. Times Daily

Possible Dictionary Clues
remove the husk or husks from.
Simple past tense and past participle of husk.
Covered with a husk.
The dry outer covering of some fruits or seeds.
Remove the husk or husks from.
Bronchitis in cattle, sheep, or pigs caused by parasitic infestation, typically marked by a husky cough.
Huskiness.
Say something in a husky voice.

Husked might refer to
Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: 餡/小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste, is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is. The color of the paste is usually dark red, which comes from the husk of the beans. In Korean cuisine, the adzuki beans (often the black variety) can also be husked prior to cooking, resulting in a white paste. It is also possible to remove the husk by sieving after cooking, but before sweetening, resulting in a red paste that is smoother and more homogeneous.

Husked might refer to

Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: 餡/小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste, is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is. The color of the paste is usually dark red, which comes from the husk of the beans. In Korean cuisine, the adzuki beans (often the black variety) can also be husked prior to cooking, resulting in a white paste. It is also possible to remove the husk by sieving after cooking, but before sweetening, resulting in a red paste that is smoother and more homogeneous.

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