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CROSSWORD
ANSWER

ham

Searching in Crosswords ...

The answer HAM has 771 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word HAM is VALID in some board games. Check HAM in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of ham in various dictionaries:

noun - meat cut from the thigh of a hog (usually smoked)

noun - (Old Testament) son of Noah

noun - a licensed amateur radio operator

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Croque-monsieur ingredient
Omelet addition
Meat from a pig
Not-so-subtle performer
It's often smoked
With 52-Down, Sunday entree
Spiral-sliced entree
Cheese and bread go-with
'Black Forest' meat
With 40-Across, common deli sandwich

Last Seen in these Crosswords & Puzzles
Jan 30 1997 New York Times

Possible Jeopardy Clues
Overactors & others flock to Smithfield, Va., the capital of this, processing millions of lbs. of it every year
Beechwood & juniper branches are used to smoke Germany's Westphalian type of this meat
Kentucky,prosciutto, Westphalian
Westphalian & Bayonne are types of this cut of meat

Possible Dictionary Clues
To overact.
A licensed amateur radio operator.
A performer who overacts or exaggerates.
The buttocks.
The back of the thigh.
The back of the knee.
The thigh of the hind leg of certain animals, especially a hog.

Geographic Matches
Ham, W3, UNITED KINGDOM
Ham, Buenos Aires, ARGENTINA
Ham, Quebec, CANADA
Ham, Groningen, NETHERLANDS
Ham, (Region code: 00), ERITREA
Ham, A4, FRANCE
Ham, B6, FRANCE
Ham, Irbid, JORDAN
Ham, Biltine, CHAD
Ham, Overijssel, NETHERLANDS

Ham description
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. * Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as Prosciutto di Parma and Prosciutto Toscano in Europe, and Smithfield ham in the US.

Ham description

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.
* Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as Prosciutto di Parma and Prosciutto Toscano in Europe, and Smithfield ham in the US.

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