Welcome to Anagrammer Crossword Genius! Keep reading below to see if ham is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on ham.
ham
Searching in Crosswords ...
The answer HAM has 771 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word HAM is VALID in some board games. Check HAM in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of ham in various dictionaries:
noun - meat cut from the thigh of a hog (usually smoked)
noun - (Old Testament) son of Noah
noun - a licensed amateur radio operator
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| Popular in Cajun cooking, tasso is usually a spiced type of this meat |
| With fire, these hog thighs are smoked for flavor |
| A lunch meat:jamon |
| Reportedly this term for overstated acting comes from lard minstrels used to remove blackface make-up |
| To make red-eye gravy, you need a well-cured one of these meats |
| Egypt is sometimes called the land of this fertile son of Noah |
| An amateur radio operator, or a type of hog meat |
| The traditional meat served with redeye gravy is the country type of this, fried up |
| In the title of a Dr. Seuss book, it's served with "Green Eggs" |
| I contributed a recipe to "Cooking for Heroes", a Red Cross cookbook: French-Canadian pea soup with this type of meat |
| Possible Dictionary Clues |
|---|
| To overact. |
| A licensed amateur radio operator. |
| A performer who overacts or exaggerates. |
| The buttocks. |
| The back of the thigh. |
| The back of the knee. |
| The thigh of the hind leg of certain animals, especially a hog. |
| Ham description |
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|
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. * Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and some varieties of Spanish jamón. In addition, numerous ham products have specific geographical naming protection, such as Prosciutto di Parma and Prosciutto Toscano in Europe, and Smithfield ham in the US. |