Crossword Solver > found answer > GRILLADE

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CROSSWORD
ANSWER

grillade

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The answer GRILLADE has 4 possible clue(s) in existing crosswords.

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The word GRILLADE is VALID in some board games. Check GRILLADE in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of grillade in various dictionaries:

noun - a dish of grilled meat

GRILLADE - Grillades /ɡree-yahds/ are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gr...

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Keep reading for additional results and analysis below.

Possible Crossword Clues
dish that's rank, harmful when swallowed
After good journey, everyone's gobbled up food
Large lid obscuring traditional Cajun stew
Food rating badly received

Last Seen in these Crosswords & Puzzles
Mar 12 2018 The Times - Cryptic
Mar 6 2013 The Times - Cryptic
Apr 5 2012 The Telegraph - Toughie
Oct 18 2011 The Times - Cryptic

Possible Dictionary Clues
A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
A kind of meat stew usually made with beef steak, typical of French regional and Cajun cooking.

Grillade might refer to
Grillades /ɡree-yahds/ are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food.Despite the name, grillades are not grilled, but fried or seared. For grillades with gravy, the meat is cut into medallions, pounded flat, seasoned and dredged in flour. The meat is then browned and braised in a flavorful liquid made up of roux and chopped or crushed tomatoes. The "trinity" (chopped bell pepper, onion and celery), garlic, beef broth and/or wine are called for in many recipes. Thyme, bay leaves and cayenne or hot sauce are common seasonings. The braising liquid is used as a gravy for the finished dish. * For Grillades and Grits, the grillades are placed on a bed of grits, often cheese grits, and the gravy poured over both.They are sold at many places in New Orleans.

Grillade might refer to

Grillades /ɡree-yahds/ are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food.Despite the name, grillades are not grilled, but fried or seared. For grillades with gravy, the meat is cut into medallions, pounded flat, seasoned and dredged in flour. The meat is then browned and braised in a flavorful liquid made up of roux and chopped or crushed tomatoes. The "trinity" (chopped bell pepper, onion and celery), garlic, beef broth and/or wine are called for in many recipes. Thyme, bay leaves and cayenne or hot sauce are common seasonings. The braising liquid is used as a gravy for the finished dish.
* For Grillades and Grits, the grillades are placed on a bed of grits, often cheese grits, and the gravy poured over both.They are sold at many places in New Orleans.

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