Welcome to Anagrammer Crossword Genius! Keep reading below to see if gastronomy is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on gastronomy.
gastronomy
Searching in Crosswords ...
The answer GASTRONOMY has 19 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word GASTRONOMY is VALID in some board games. Check GASTRONOMY in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of gastronomy in various dictionaries:
noun - a particular style of cookery (as of a region)
noun - the art and practice of choosing and preparing and eating good food
The art or science of good eating.
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
|---|
| For the Greek for "study of the stomach", it's the art & appreciation of preparing & eating good food |
| This word for the art & science of good eating goes back to Greek for "belly" |
| Derived from French, it's the art of good eating |
| The science of good eating(10) |
| Possible Dictionary Clues |
|---|
| the practice or art of choosing, cooking, and eating good food. |
| the art and knowledge involved in preparing and eating good food |
| The practice or art of choosing, cooking, and eating good food. |
| The art or science of good eating. |
| A style of cooking, as of a particular region. |
| the art and practice of choosing and preparing and eating good food |
| a particular style of cookery (as of a region) |
| Gastronomy description |
|---|
| Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. |