Crossword Solver > found answer > GASTRONOMER

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CROSSWORD
ANSWER

gastronomer

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The answer GASTRONOMER has 2 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word GASTRONOMER is VALID in some board games. Check GASTRONOMER in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of gastronomer in various dictionaries:

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Possible Crossword Clues
Grand sort of scientist who enjoys visits to restaurants?
Gourmet exploited German roots

Last Seen in these Crosswords & Puzzles
Oct 9 2015 The Telegraph - Cryptic
Aug 3 2002 The Times - Cryptic

Possible Dictionary Clues
a lover of good food a connoisseur or gourmet
A gourmet.

Gastronomer might refer to
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics.*

Gastronomer might refer to

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics.*

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