Welcome to Anagrammer Crossword Genius! Keep reading below to see if flour is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on flour.
flour
Searching in Crosswords ...
The answer FLOUR has 118 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word FLOUR is VALID in some board games. Check FLOUR in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of flour in various dictionaries:
noun - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
verb - cover with flour
verb - convert grain into flour
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Ground meal |
| Gold Medal product |
| Bakery staple |
| Mill product |
| It's been through the mill |
| Fine meal |
| Ground grain |
| Gravy ingredient |
| 44 Across fodder |
| Pantry staple |
| Possible Jeopardy Clues |
|---|
| Different types of this in the supermarket are labeled "all purpose" and "self-rising" |
| From 1949 to 1968 it was the only Pillsbury product you were required to use in its Bake-Offs |
| Samuel Chase tried to corner the market on this mill product using congressional inside information |
| Minneapolis began with 2 mills: one for lumber & one to make this food staple |
| All-purpose & self-rising are types of this pantry staple |
| A plain old "miller" usually means one whose mill grinds grain into this |
| 3 basic types of this ingredient are all-purpose, cake & bread |
| Possible Dictionary Clues |
|---|
| a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry. |
| A powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry. |
| Sprinkle (something, especially a work surface or cooking utensil) with a thin layer of flour. |
| Grind (grain) into flour. |
| fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
| convert grain into flour |
| cover with flour |
| powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc. |
| to put flour on a surface to prevent food from sticking: |
| powder made from grain, esp. wheat, used for making bread, cakes, pasta, pastry, etc.: |
| Flour description |
|---|
|
Flour is a powder made by grinding raw grains or roots and used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for most cultures. Wheat flour is one of the most important ingredients in Oceanic, European, South American, North American, Middle Eastern, North Indian and North African cultures, and is the defining ingredient in their styles of breads and pastries. * Wheat is the most common base for flour. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central Europe. * Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). Meal is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word cornmeal often connotes a grittier texture whereas corn |