Crossword Solver > found answer > FLAVORING

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CROSSWORD
ANSWER

flavoring

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The answer FLAVORING has 0 possible clue(s) in existing crosswords.

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The word FLAVORING is VALID in some board games. Check FLAVORING in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of flavoring in various dictionaries:

noun - something added to food primarily for the savor it imparts

verb - lend flavor to

A substance, such as an extract or a spice, that imparts flavor.

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Possible Dictionary Clues
A substance, such as an extract or spice, that imparts flavor.
something added to food primarily for the savor it imparts
A substance used to give a different, stronger, or more agreeable taste to food or drink.
alter or enhance the taste of (food or drink) by adding a particular ingredient.
a substance used to give a different, stronger, or more agreeable taste to food or drink.
US spelling of flavouring
a substance added to improve or change the taste of something:

Flavoring might refer to
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception. The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses. * A "flavorant" is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. A flavor is a quality of something that affects the sense of taste.Of the three chemical senses, smell is the main determinant of a food item's flavor. Five basic tastes sweet, sour, bitter, salty and umami (savory) are universally recognized, although some cultures also include pungency and oleogustus ("fattiness"). The number

Flavoring might refer to

Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception. The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses.
* A "flavorant" is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. A flavor is a quality of something that affects the sense of taste.Of the three chemical senses, smell is the main determinant of a food item's flavor. Five basic tastes sweet, sour, bitter, salty and umami (savory) are universally recognized, although some cultures also include pungency and oleogustus ("fattiness"). The number

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