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fat
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The answer FAT has 602 possible clue(s) in existing crosswords.
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The word FAT is VALID in some board games. Check FAT in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of fat in various dictionaries:
noun - a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
noun - a kind of body tissue containing stored fat that serves as a source of energy
noun - excess bodily weight
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Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| (Jimmy of the Clue Crew stands next to a big vat at the University of Wisconsin-Madison.) The percentage of this milk ingredient helps determine the type of cheese it's going to become--the more there is, the mellower the cheese |
| (Paleontologist Dan Fisher delivers the clue)Mammoths often had a hump on their shoulders, which consisted of this type of tissue, and served as a calorie reserve during harsh winters |
| Being very high in this (for a fruit) has given avocados the nickname "butter pear" |
| Food labels have figures listed for "total" & "saturated" amounts of this |
| Shape magazine says, careful -- 65-75% of the calories in most cheeses are from this saturated substance |
| Possible Dictionary Clues |
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| a natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs. |
| Make or become fat. |
| Large in bulk or circumference. |
| (of a person or animal) having a large amount of excess flesh. |
| Any of a group of natural esters of glycerol and various fatty acids, which are solid at room temperature and are the main constituents of animal and vegetable fat. |
| A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs. |
| Full of fat or oil greasy. |
| Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups. |
| The ester of glycerol and one, two, or three fatty acids. |
| Having much or too much fat or flesh plump or obese. |
| Geographic Matches |
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| Fat, Punjab, PAKISTAN |
| Fat, Kohkiluyeh va Buyer Ahmadi, IRAN (ISLAMIC REPUBLIC OF) |
| Fat description |
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Fat is one of the three main macronutrients, along with carbohydrate and protein. Fats, also known as triglycerides, are esters of three fatty acid chains and the alcohol glycerol. The terms "lipid", "oil" and "fat" are often confused. "Lipid" is the general term, though a lipid is not necessarily a triglyceride. "Oil" normally refers to a lipid with short or unsaturated fatty acid chains that is liquid at room temperature, while "fat" (in the strict sense) may specifically refer to lipids that are solids at room temperature however, "fat" (in the broad sense) may be used in food science as a synonym for lipid. Fats, like other lipids, are generally hydrophobic, and are soluble in organic solvents and insoluble in water. * Fat is an important foodstuff for many forms of life, and fats serve both structural and metabolic functions. They are a necessary part of the diet of most heterotrophs (including humans). Some fatty acids that are set free by the digestion of fats are called essenti |
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| purr (simple) |