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CROSSWORD
ANSWER

fat

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The answer FAT has 602 possible clue(s) in existing crosswords.

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The word FAT is VALID in some board games. Check FAT in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of fat in various dictionaries:

noun - a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)

noun - a kind of body tissue containing stored fat that serves as a source of energy

noun - excess bodily weight

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Keep reading for additional results and analysis below.

Possible Jeopardy Clues
A camel's hump stores not water but this, & if the camel starves, the hump may slip off to the side
When used to describe meat, "marbling" means streaks of this
Revolutionary indeed, Robert Atkins' "New Diet Revolution" includes lots of this, including the saturated kind
While red bone marrow gets its color from developing red blood cells, yellow marrow gets its color from this
Jack Paar once hosted the "Tonight Show" & Jack Sprat could eat no this
We suppose you know that adipose is a layer of this that insulates the body from heat loss
In 1999 the FDA approved Xenical, a pill that stops the body from absorbing 30% of this that a person eats
A well-marbled steak is streaked with this substance
For an active woman, 20 to 25 percent of her total calorie intake should be from this; don't go all Jack Sprat
(Sarah of the Clue Crew delivers the clue from Svalbard Islands in Norway.) A polar bear weighs a pound at birth, but because its mother's milk is 35% this, the richest milk of any bear species, a cub can weigh 20 pounds in 3 or 4 months
Possible Dictionary Clues
a natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
Make or become fat.
Large in bulk or circumference.
(of a person or animal) having a large amount of excess flesh.
Any of a group of natural esters of glycerol and various fatty acids, which are solid at room temperature and are the main constituents of animal and vegetable fat.
A natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
Full of fat or oil greasy.
Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups.
The ester of glycerol and one, two, or three fatty acids.
Having much or too much fat or flesh plump or obese.
Geographic Matches
Fat, Punjab, PAKISTAN
Fat, Kohkiluyeh va Buyer Ahmadi, IRAN (ISLAMIC REPUBLIC OF)
Fat description
Fat is one of the three main macronutrients, along with carbohydrate and protein. Fats, also known as triglycerides, are esters of three fatty acid chains and the alcohol glycerol. The terms "lipid", "oil" and "fat" are often confused. "Lipid" is the general term, though a lipid is not necessarily a triglyceride. "Oil" normally refers to a lipid with short or unsaturated fatty acid chains that is liquid at room temperature, while "fat" (in the strict sense) may specifically refer to lipids that are solids at room temperature however, "fat" (in the broad sense) may be used in food science as a synonym for lipid. Fats, like other lipids, are generally hydrophobic, and are soluble in organic solvents and insoluble in water.
* Fat is an important foodstuff for many forms of life, and fats serve both structural and metabolic functions. They are a necessary part of the diet of most heterotrophs (including humans). Some fatty acids that are set free by the digestion of fats are called essenti
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