Crossword Solver > found answer > ENPAPILLOTE

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CROSSWORD
ANSWER

enpapillote

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The answer ENPAPILLOTE has 1 possible clue(s) in existing crosswords.

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The word ENPAPILLOTE is NOT valid in any word game. (Sorry, you cannot play ENPAPILLOTE in Scrabble, Words With Friends etc)

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Definitions of enpapillote in various dictionaries:

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Possible Crossword Clues
Cooked and served in foil

Last Seen in these Crosswords & Puzzles
Dec 30 2012 The Telegraph - General Knowledge

Enpapillote might refer to
En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "in parchment"), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminium foil, may be used. The parcel holds in moisture to steam the food. The pocket is created by overlapping circles of aluminum foil and parchment paper and then folding them tightly around the food to create a seal. A papillote should be opened at the table to allow people to smell the aroma when it opens. * The moisture may be from the food itself or from an added moisture source, such as water, wine, or stock. * This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote. Choice of herbs, seasonings and spices depend on the particular recipe being prepared. * The pouch should be sealed with careful folding.

Enpapillote might refer to

En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "in parchment"), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminium foil, may be used. The parcel holds in moisture to steam the food. The pocket is created by overlapping circles of aluminum foil and parchment paper and then folding them tightly around the food to create a seal. A papillote should be opened at the table to allow people to smell the aroma when it opens.
* The moisture may be from the food itself or from an added moisture source, such as water, wine, or stock.
* This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote. Choice of herbs, seasonings and spices depend on the particular recipe being prepared.
* The pouch should be sealed with careful folding.

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