Crossword Solver > found answer > EFFERVESCES

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effervesces

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The answer EFFERVESCES has 2 possible clue(s) in existing crosswords.

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The word EFFERVESCES is VALID in some board games. Check EFFERVESCES in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of effervesces in various dictionaries:

verb - become bubbly or frothy or foaming

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Fizzes

Last Seen in these Crosswords & Puzzles
Sep 24 2018 The Times - Concise
Aug 1 2014 USA Today

Possible Dictionary Clues
Third-person singular simple present indicative form of effervesce.
(of a liquid) give off bubbles.
Be vivacious and enthusiastic.

Effervesces might refer to
Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. The word effervescence is derived from the Latin verb fervere (to boil), preceded by the adverb ex. It has the same linguistic root as the word fermentation. * Effervescence can also be observed when opening a bottle of champagne, beer or carbonated beverages such as soft drinks. The visible bubbles are produced by the escape from solution of the dissolved gas (which itself is not visible while dissolved in the liquid). * Although CO2 is most common for beverages, nitrogen gas is sometimes deliberately added to certain beers. The smaller bubble size creates a smoother beer head. Due to the poor solubility of nitrogen in beer, kegs or widgets are used for this.In the laboratory, a common example of effervescence is seen if hydrochloric acid is added to a block of limestone. If a few pieces of marble or an antacid tablet are put in hydrochloric acid in a test tube fitted wit

Effervesces might refer to

Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. The word effervescence is derived from the Latin verb fervere (to boil), preceded by the adverb ex. It has the same linguistic root as the word fermentation.
* Effervescence can also be observed when opening a bottle of champagne, beer or carbonated beverages such as soft drinks. The visible bubbles are produced by the escape from solution of the dissolved gas (which itself is not visible while dissolved in the liquid).
* Although CO2 is most common for beverages, nitrogen gas is sometimes deliberately added to certain beers. The smaller bubble size creates a smoother beer head. Due to the poor solubility of nitrogen in beer, kegs or widgets are used for this.In the laboratory, a common example of effervescence is seen if hydrochloric acid is added to a block of limestone. If a few pieces of marble or an antacid tablet are put in hydrochloric acid in a test tube fitted wit

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BUBBLES

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