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duxelles
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The answer DUXELLES has 2 possible clue(s) in existing crosswords.
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The word DUXELLES is VALID in some board games. Check DUXELLES in word games in Scrabble, Words With Friends, see scores, anagrams etc.
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Definitions of duxelles in various dictionaries:
noun - a garnish or sauce with minced mushrooms
DUXELLES - Duxelles is a finely chopped (minced) mixture of mushrooms or mushroom stems, onions or shallots, herbs such as thyme or parsley, and black pepper, s...
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| Possible Crossword Clues |
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| Mushroom layer of a beef Wellington |
| Seasoning made from chopped mushrooms, onions and parsley |
| Last Seen in these Crosswords & Puzzles |
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| May 30 2015 New York Times |
| Dec 30 2012 The Telegraph - General Knowledge |
| Possible Dictionary Clues |
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| A finely chopped mixture of mushrooms, onions, shallots and herbs sauted in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish. |
| A preparation of mushrooms sauted with onions, shallots, garlic, and parsley and used to make stuffing or sauce. |
| Duxelles description |
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Duxelles is a finely chopped (minced) mixture of mushrooms or mushroom stems, onions or shallots, herbs such as thyme or parsley, and black pepper, sautéed in butter and reduced to a paste. Cream is sometimes used as well, and some recipes add a dash of madeira or sherry. It is a basic preparation used in stuffings and sauces (notably, Beef Wellington) or as a garnish. Duxelles can also be filled into a pocket of raw pastry and baked as a savory tart.Duxelles is made with any cultivated or wild mushroom, depending on the recipe. Duxelles made with wild porcini mushrooms will have a much stronger flavor than those made with white or brown mushrooms. * Duxelles is said to have been created by the 17th-century French chef François Pierre La Varenne (16151678) and to have been named after his employer, Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France. * Many classical cookbooks define duxelles as dehydrated fungi, used as stuffings and pastry fillings. According to Auguste Escoffie |