Crossword Solver > found answer > DOUGHY

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CROSSWORD
ANSWER

doughy

Searching in Crosswords ...

The answer DOUGHY has 4 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word DOUGHY is VALID in some board games. Check DOUGHY in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of doughy in various dictionaries:

adj - having the consistency of dough because of insufficient leavening or improper cooking

noun - a flour mixture

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
The guy with the hod is too soft
Soft and flabby
Soft currency? Yen
Resolute having taken time out, workable at a stretch?

Last Seen in these Crosswords & Puzzles
Nov 15 2018 The Guardian - Cryptic crossword
May 27 2015 The Telegraph - Toughie
Dec 3 2013 USA Today
Sep 28 2004 Irish Times (Crosaire)

Possible Dictionary Clues
Having the consistency or appearance of dough.
: resembling dough: as. a : not thoroughly baked bdoughyb breadgt b : unhealthily pale : pasty lta bdoughyb facegt
having the consistency of dough because of insufficient leavening or improper cooking
soft, thick, and sticky, like dough
(of food) having a thick, malleable consistency.

Doughy might refer to
Dough ( /do/ ) is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water and/or other liquid, and sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings. * The process of making and shaping dough is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Doughs are made from a wide variety of flours, commonly wheat but also flours made from maize, rice, rye, legumes, almonds, and other cereals and crops used around the world.

Doughy might refer to

Dough ( /do/ ) is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water and/or other liquid, and sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings.
* The process of making and shaping dough is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Doughs are made from a wide variety of flours, commonly wheat but also flours made from maize, rice, rye, legumes, almonds, and other cereals and crops used around the world.

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