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couscouses
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The answer COUSCOUSES has 0 possible clue(s) in existing crosswords.
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Definitions of couscouses in various dictionaries:
noun - a spicy dish that originated in northern Africa
noun - a pasta made in northern Africa of crushed and steamed semolina
noun - a North African cereal
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| Possible Dictionary Clues |
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| Plural form of couscous. |
| couscous, kuskus, n. an African dish of granulated flour steamed over broth. Chambers's Twentieth Century bDictionaryb (part 1 of 4: A-D) Various. The Arab eats his couscous out of a great wooden platter, and disdains knife or fork or spoon. |
| A type of North African semolina in granules made from crushed durum wheat. |
| Couscouses might refer to |
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| A Couscoussier is a traditional double-chambered food steamer used in Berber and Arabic cuisines (particularly, the Libyan, the Tunisian, the Algerian and the Moroccan) to cook couscous.It is typically made of two interlocking pots, made of either the traditional ceramic, or metal (steel, aluminium or copper). The first, which is the larger one, holds water or soup used to produce steam. The second, the smaller pot, which is designed to be placed on top of the first, has a lid, and perforated floor, so that it holds the couscous in place while allowing the steam to enter and seep through the grains. Once the couscous is steam-cooked, the lower pot may be used to simmer and complete its cooking, in order to serve the prepared dish. |