Crossword Solver > found answer > COLLOP

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CROSSWORD
ANSWER

collop

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The answer COLLOP has 1 possible clue(s) in existing crosswords.

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The word COLLOP is VALID in some board games. Check COLLOP in word games in Scrabble, Words With Friends, see scores, anagrams etc.

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Definitions of collop in various dictionaries:

A small portion of food or a slice, especially of meat.

A roll of fat flesh.

noun - a small portion of meat

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Keep reading for additional results and analysis below.

Possible Crossword Clues
Slice of meat

Last Seen in these Crosswords & Puzzles
Apr 17 1999 Irish Times (Simplex)

Possible Dictionary Clues
a slice of meat.
A slice of meat.
A small portion of food or a slice, especially of meat.
A roll of fat flesh.

Collop might refer to
A collop is a slice of meat, according to one definition in the Oxford English Dictionary. In Elizabethan times, "Collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a day of fasting and abstinence from meat, and part of pre-Lenten activities. A traditional breakfast dish was collops of bacon topped with a fried egg. At Christ's Hospital, which was founded before the reign of Elizabeth the First, the word collops was used on the menu to mean stewed minced beef.Scotch collops are a traditional Scottish dish. It can be created using either thin slices or minced meat of either beef, lamb or venison. This is combined with onion, salt, pepper and suet, then stewed, baked or roasted with optional flavourings according to the meat used. It is traditionally served garnished with thin toast and mashed potato. It is referred to as a meal in Robert Louis Stevenson's

Collop might refer to

A collop is a slice of meat, according to one definition in the Oxford English Dictionary. In Elizabethan times, "Collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a day of fasting and abstinence from meat, and part of pre-Lenten activities. A traditional breakfast dish was collops of bacon topped with a fried egg. At Christ's Hospital, which was founded before the reign of Elizabeth the First, the word collops was used on the menu to mean stewed minced beef.Scotch collops are a traditional Scottish dish. It can be created using either thin slices or minced meat of either beef, lamb or venison. This is combined with onion, salt, pepper and suet, then stewed, baked or roasted with optional flavourings according to the meat used. It is traditionally served garnished with thin toast and mashed potato. It is referred to as a meal in Robert Louis Stevenson's

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