Crossword Solver > found answer > CODDLING

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CROSSWORD
ANSWER

coddling

Searching in Crosswords ...

The answer CODDLING has 5 possible clue(s) in existing crosswords.

Searching in Word Games ...

The word CODDLING is VALID in some board games. Check CODDLING in word games in Scrabble, Words With Friends, see scores, anagrams etc.

Searching in Dictionaries ...

Definitions of coddling in various dictionaries:

verb - treat with excessive indulgence

verb - cook in nearly boiling water

verb - to treat with extreme or excessive indulgence

Word Research / Anagrams and more ...

Keep reading for additional results and analysis below.

Possible Crossword Clues
Cooking fish round centre of griddle
Cooking a couple of fish by the sound of it
Fish stuffed with date and eggs on the go
Gently cooking fish - many fish
Cooking two fish, including starter of dips

Last Seen in these Crosswords & Puzzles
Dec 9 2016 The Telegraph - Toughie
Jun 13 2014 The Telegraph - Cryptic
Mar 6 2014 The Telegraph - Cryptic
Oct 31 2012 The Telegraph - Cryptic
Sep 20 2004 The Telegraph - Cryptic

Possible Jeopardy Clues
To cook food in liquid just below the boiling point, it's a way to pamper you eggs

Possible Dictionary Clues
Act in a sissifying way
Present participle of coddle.
Treat (someone) in an indulgent or overprotective way.
Cook (an egg) in water below boiling point.
treat (someone) in an indulgent or overprotective way.
cook (an egg) in water below boiling point.

Coddling description
In cooking, to coddle food is to heat it in water kept just below the boiling point. In the past, recipes called for coddling fruit, but in recent times the term is usually only applied to coddled eggs. The process is either done in a regular pan or pot, or through the use of a special device such as an "egg coddler" (originally known as a pipkin).The word coddle evolved from the name of a warm drink, "caudle", and ultimately deriving from the Latin word for warm drink, calidium. * Comparing the coddling cooking technique to boiling when it comes to whole eggs, the process of coddling takes a longer time due to the use of a lower cooking temperature, but it produces a more tender egg.

Coddling description

In cooking, to coddle food is to heat it in water kept just below the boiling point. In the past, recipes called for coddling fruit, but in recent times the term is usually only applied to coddled eggs. The process is either done in a regular pan or pot, or through the use of a special device such as an "egg coddler" (originally known as a pipkin).The word coddle evolved from the name of a warm drink, "caudle", and ultimately deriving from the Latin word for warm drink, calidium.
* Comparing the coddling cooking technique to boiling when it comes to whole eggs, the process of coddling takes a longer time due to the use of a lower cooking temperature, but it produces a more tender egg.

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