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clafouti
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Definitions of clafouti in various dictionaries:
A fruit and custard pastry made with a thick batter.
noun - a dessert consisting of a layer of fruit topped with batter and baked
CLAFOUTI - Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː]), sometimes in Anglophonic countries spelled clafout...
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A baked dessert composed of a layer of fresh fruit topped with a thick batter. |
A type of flan made of fruit, typically cherries, baked in a sweet batter. |
Clafouti might refer to |
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Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː]), sometimes in Anglophonic countries spelled clafouti, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. * A traditional Limousin clafoutis contains pits of the cherries. The pits contain amygdalin, the active chemical in almond extract, so during baking a small amount of amygdalin from the pits is released into the clafoutis, adding a complementary note to its flavor. |