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caramelizing
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The answer CARAMELIZING has 0 possible clue(s) in existing crosswords.
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Definitions of caramelizing in various dictionaries:
verb - be converted into caramel
verb - convert to caramel
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Possible Dictionary Clues |
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Present participle of caramelize. |
(of sugar or syrup) be converted into caramel. |
Caramelizing might refer to |
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Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colours are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.Like the Maillard reaction, caramelization is a type of non-enzymatic browning. However, unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids. * When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose. |