Welcome to Anagrammer Crossword Genius! Keep reading below to see if canola is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on canola.
canola
Searching in Crosswords ...
The answer CANOLA has 52 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word CANOLA is VALID in some board games. Check CANOLA in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of canola in various dictionaries:
noun - vegetable oil made from rapeseed
A rapeseed oil that is very low in erucic acid content.
noun - an oil from the seeds of a kind of herb
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Crossword Clues |
|---|
| Kind of oil |
| Cooking-oil source |
| ___ oil |
| Rapeseed oil |
| Cooking oil seed |
| Cooking oil |
| Type of oil |
| Saskatchewan crop |
| Oil source |
| With 49-Down, rapeseed product |
| Possible Jeopardy Clues |
|---|
| Among vegetable oils, this one is the lowest in saturated fat |
| Seen here are the flowers of this plant that yields a cooking oil low in saturated fat |
| Keith Downey developed rapeseed into this cooking product, now a huge cash crop for farmers in Saskatchewan |
| Possible Dictionary Clues |
|---|
| A rapeseed oil that is very low in erucic acid content and high in monounsaturated fatty acids. |
| Oilseed rape of a variety developed in Canada and grown in North America, which yields a valuable culinary oil. |
| a plant with yellow flowers from which oil and animal food are produced |
| oil made from the canola plant |
| Canola description |
|---|
|
Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil. It is also the name of the seed variety that produces it. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae, namely cultivars of Brassica napus L., Brassica rapa subsp. oleifera, syn. B. campestris L. or Brassica juncea, which are also referred to as "canola". * Consumption of the oil has become common in industrialized nations. It is considered safe for people to eat, and has a relatively low amount of saturated fat, a substantial amount of monounsaturated fat, with roughly a 2:1 mono- to poly-unsaturated fats ratio. It is also used as a source of biodiesel. |