Welcome to Anagrammer Crossword Genius! Keep reading below to see if butter is an answer to any crossword puzzle or word game (Scrabble, Words With Friends etc). Scroll down to see all the info we have compiled on butter.
butter
Searching in Crosswords ...
The answer BUTTER has 134 possible clue(s) in existing crosswords.
Searching in Word Games ...
The word BUTTER is VALID in some board games. Check BUTTER in word games in Scrabble, Words With Friends, see scores, anagrams etc.
Searching in Dictionaries ...
Definitions of butter in various dictionaries:
noun - an edible emulsion of fat globules made by churning milk or cream
noun - a fighter who strikes the opponent with his head
verb - spread butter on
Word Research / Anagrams and more ...
Keep reading for additional results and analysis below.
| Possible Jeopardy Clues |
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| Hard sauce is made by beating together sugar, this spread, & a flavoring such as brandy |
| Ghee is a form of clarified this that's been slowly melted, separating the milk solids |
| The butte rises from the western plain like a stick of this on a plate |
| The curler commonly used on this spread has a serrated hook on one end |
| Een ze American restaurant, I cannot believe it's not beurre, which translates as zis |
| The French consume the most of this per capita, 17 pounds a year--salted, unsalted, ca ne fait rien |
| Beurre manie, which is this kneaded with flour, is used to thicken sauces |
| Dairy product that precedes pecan in the name of a flavor |
| Possible Dictionary Clues |
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| Any of various substances similar to butter, especially: |
| A spread made from fruit, nuts, or other foods: apple butter. |
| A vegetable fat having a nearly solid consistency at ordinary temperatures. |
| Flattery. |
| To put butter on or in. |
| butter up To praise or flatter excessively: You're always buttering up the boss. |
| Butter description |
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Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter. * Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt such as dairy salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat. * Butter is a water-in-oil emulsion resulting from an inversion of the crea |